Restaurant & Bar | Dinner menu | Christmas & New Year
Enjoying fine Scottish food is an experience and we are continually striving to maintain the highest of standards. To this end at Duchally we use only traceable Scottish Beef.
All other meat and game is Scottish and of local originwhere possible. Our suppliers are aware of and adopt our existing standards.
CHEF’S SOUP OF THE DAY
£3.50
TRADITIONAL CAESAR SALAD
Served in a parmesan basket with an anchovy salsa
£5.00
HOT SMOKED SALMON RILLETTE
Poached quail eggs, lime and caviar crème fraiche
£7.00
COCKTAIL OF SUMMER FRUITS
Laced with peach schnapps, mango sorbet
£5.00
BRAISED GAMMON STEAK
Set on crushed potatoes with caramelized apples
£5.00
ROULADE OF CONFIT CHICKEN AND DUCK
With red onion relish and homemade brioche
£6.00
DUCHALLY SKINK 'N' CHIPS
Smoked haddock, pont neuf potatoes.
And onion cream with crisp pancetta
£6.50
SALAD OF CARAMELIZED PEAR AND BLUE CHEESE
With black olive tapenade bruschetta, balsamic reduction
£5.50
PAN FRIED FILLET OF SEABASS
Leek and potato terrine, mussel, pea and capsicum broth
£14.00
POACHED PARMA HAM WRAPPED MONKFISH FILLET
Gratinated fennel, roast cherry tomatoes, Spinach and nutmeg froth
£15.00
CHORIZO AND MOZZARELLA STUFFED CHICKEN SUPREME
Sun dried tomato mash, asparagus tips and herb vinaigrette
£14.00
CHARGRILLED FILLET
OR SIRLOIN OF AUCHTERARDER BEEF
With sweet potato dauphinoise, wild mushrooms.
And shallot cream
£23.00
£20.00
ROAST PINK PEPPERCORN CRUSTED DUCK SUPREME
With roast butternut, wilted greens and chilli tomato jam
£15.00
CHARGRILLED LOIN OF PORK
With bubble and squeak, carrot and coriander puree And smoked garlic sauce
£14.00
ROAST LOIN OF VENISON
With braised red cabbage, redcurrant jus and parsnip crisps
£17.00
MILLE FEUILLE OF SPINACH, ARTICHOKES AND SUNDRIED TOMATOES
Layered with filo pastry, roast tomato coulis
£13.00
WILD MUSHROOM AND BEETROOT LASAGNE
Glazed with goats cheese sabayon, herb salad
£13.00
CHEF’S SELECTION OF FRESH VEGETABLES & NEW POTATOES
£2.00
MIXED SIDE SALAD
£1.50
FRIES
£2.00
POTATOES OF THE DAY
£1.50
TEAS
AND COFFEES
Served with petit fours
£2.00
£1.90
LIQUEUR COFFEE
£4.50
BAKED APPLE TART TATIN
Served with cinnamon ice cream
(please allow 15 mins cooking time)
£5.00
EXPRESSO PANNACOTTA
With coffee bean syrup and amaretto biscuits
£5.00
WARM STICKY TOFFEE PUDDING
Served with honeycomb ice cream and toffee sauce
£5.00
RASPBERRY CHEESECAKE BROWNIE
Topped with fresh raspberries and anglaise sauce
£6.00
PEACH MELBA SERVED IN A TUILLE BASKET
With vanilla ice cream and raspberry sauce
£5.00
DARK CHOCOLATE AND GRIOTTINE CHERRY MOUSSECAKE
White chocolate lattice and almond praline
£6.00
SELECTION OF SCOTTISH CHEESES
(Howgate brie, mull of kintyre cheddar, strathdon blue, smoked applewood and gruth dhu) with homemade biscuits.
Grapes and celery
£7.50
SELECTION OF HOMEMADE ICE CREAMS
OR SORBETS
Served with an almond tuille biscuit and fruit garnish
