Easter Sunday lunch menu

shutterstock_96097124Easter is a great time to be with the family and spend quality time together and there is no better place to do just that than CLC Duchally Country Estate. This year we have a programme of entertainment for the whole weekend and a special Easter Sunday menu for you to enjoy.

Friday 18th: live music in the bar from guitarist and singer Gary Clinton from 8pm
Saturday 19th: live music in the bar from duo ‘Two Entertain’ from 8pm
Sunday 20th: magician and entertainer in the bar from 3pm

Sunday lunch menu

Served between 1pm and 4pm

Spring Vegetable Broth with Homemade Bread

Duet of Galia Melon and Pineapple
with Lime Sorbet and Raspberry Coulis

Filo Parcel of Goats Cheese
with Red Onion Marmalade, Balsamic Dressing

Homemade Chicken and Duck Terrine
with Fruit Chutney and Oatcakes

****

Pan Roast Fillet of Salmon
Creamed Leeks, Roast Cherry Tomatoes

Roast Ribeye of Scottish Beef,
Yorkshire Pudding, Roast Potatoes and Vegetables

Homemade Venison Casserole
Crisp Puff Pastry and Roast Potatoes

Baked Polenta Cakes,
Roast Peppers and Tomatoes, Wilted Greens

****

Fresh Fruit Pavlova
topped with Chantilly Cream and Berry Sauce

Spiced Apple and Pear Crumble with Vanilla Ice Cream

Cream Filled Profiteroles
with Chocolate Sauce

Dark Chocolate Mousse
with White Chocolate Sorbet, Milk Chocolate Cookie

****

£25.00 per person
BOOKING IN ADVANCE ESSENTIAL – USE THE BOOKING FORM TOP LEFT TO RESERVE YOUR TABLE NOW

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