Easter Sunday lunch menu

shutterstock_96097124Easter is a great time to be with the family and spend quality time together and there is no better place to do just that than CLC Duchally Country Estate. This year we have a programme of entertainment for the whole weekend and a special Easter Sunday menu for you to enjoy.

Friday 3rd       – Live music in the bar with Callum Wallace from 9pm

Saturday 4th  – Live music in the bar from Paul and Ali from 9pm

Sunday 5th     – Children’s magician in the bar at 2pm and then live music in the bar with John Davidson from 9pm

 Sunday Lunch Menu

served between 12.30pm and 4pm

Spring Vegetable Broth with Homemade Bread

Duet of Galia Melon and Pineapple with Lime Sorbet and Raspberry Coulis

Goat’s Cheese Filo Parcel with Red Onion Marmalade and a Balsamic Dressing

Homemade Chicken Liver Parfait with Fruit Chutney and Oatcakes


Pan Roast Fillet of Salmon with Creamed Leeks and Roasted Cherry Tomatoes

Roast Ribeye of Scottish Beef with Yorkshire Pudding, Roast Potatoes and Vegetables

Baked Chicken Supreme wrapped in Serrano Ham with Skirlie Potato Cake and a Roast Tomato Jus

Baked Polenta Cakes with Roasted Peppers and Tomatoes, and Wilted Greens


Fresh Fruit Pavlova topped with Chantilly Cream and a Berry Sauce

Spiced Apple and Pear Crumble
with Vanilla Ice Cream

Cream-filled Profiteroles with Chocolate Sauce

Baked Lemon Tart with Cherry Ice Cream

 

£25.00 per person BOOKING IN ADVANCE IS ESSENTIAL

 

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