Mother’s Day Lunch Menu

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Glass of fizz on arrival


Cream of sweet potato and rosemary soup
with home-made bread roll

 Duet of Galia melon and pineapple
with lime sorbet and raspberry coulis

Filo parcel of goat’s cheese
with Red onion marmalade and balsamic dressing

 Salad of char-grilled spiced chicken
with bacon, croutons and Caesar dressing


Pan -roasted fillet of salmon
Duchess potatoes and creamed leeks

Roast Ribeye of Scottish beef,
Yorkshire pudding, roast potatoes and vegetables

Baked Serrano-wrapped supreme of chicken
Dauphinoise potatoes and roast cherry tomatoes

Roast sweet pepper, red onion and smoked applewood cheese quiche
roast tomato sauce and a salad of fresh herbs


Fresh fruit Pavlova
topped with Chantilly cream and berry sauce

Hot sticky toffee pudding
with toffee sauce and honeycomb ice cream

Cream -filled profiteroles with chocolate sauce

 Home-made raspberry and vanilla cheesecake
with a compote of seasonal fruit


£24.50 per person

Food is served between 12.30pm and 3.30pm

Booking in advance is essential