Classic Wedding Menu


Seasonal Soup of the Day

Please ask your server for details

Simon Howie’s Haggis TianNeeps and Tatties,

Strathearn Whisky Cream Sauce

Baked Goat’s Cheese Tart

Spiced Tomato Relish, Mixed Leaves, Aged Balsamic

Smoked Mackerel Salad

Beetroot, Horseradish Cream

Main Courses

Beer-Battered Haddock and Chips

Crushed Peas, Tartare Sauce

Roast Chicken Supreme

Caramelised New Potatoes, Spinach Forestière

6oz House-Made Burger

Thick Cut Chips, Caramelised Onion, Cheddar Glaze,
Brioche Bun, Duchally Slaw

Roast Butternut Risotto Cakes

Herb Salad, Sweet Chilli Dressing


Sticky Toffee Pudding

Toffee Sauce, Honeycomb Ice Cream

Fruit Crumble of the Day

Drambuie Custard

Dark Chocolate Brownie

White Chocolate Sorbet

Selection of Ice Cream

Please ask your server for details

Premium Wedding Menu


Cullen Skink Soup

Please ask your server for details

Confit Chicken and Leek Terrine

House Chutney, Oatcakes

Whisky-Cured Smoked Salmon

Red Onion, Capers, Brown Bread

Sauté of Wild Mushrooms

Garlic Cream Sauce, Brioche, Herb Salad

Main Courses

Baked Salmon Fillet

Herb Mashed Potatoes, French Style Peas

Roast Lamb Rump

Minted New Potatoes, Roast Root Vegetables

Pan-Fried Duck Supreme

Rösti Potato, Red Cabbage, Carrot Puree

Lasagne of Wild Mushrooms and Honey Roast Beetroot

Goat’s Cheese Glaze, Salad of Herbs


Lemon Posset

Cat Tongue Biscuits

Strathearn Whisky Chocolate Truffle Torte

Winter Berry Compote

Cranachan Parfait

Homemade Shortbread, Raspberry Gel

Hot Sticky Toffee Pudding

Toffee Sauce, Drambuie Ice Cream