Classic Wedding Menu

Starters

Seasonal soup of the day: ask your waiter for details
Warm pork terrine: black pudding, apple & onion Crumble, scratchings
Simon Howies Haggis Tian: “neeps & tatties” served with a whisky sauce

Main Courses

Game Pie: puff Pastry, redcurrant, crushed peas, creamy mash
Chicken & spinach ballotine: confit potato, onion puree, wild mushroom
Roast butternut tagliatelle: spaghetti squash, chilli, sage, brown butter
Beer battered haddock and chips: crushed peas, tartare sauce

Desserts

Classic sticky toffee pudding with toffee sauce and honeycomb ice cream
Lemon meringue pie with white chocolate and basil soil
Duchally Mess with whisky syrup and homemade shortbread

Premium Wedding Menu

Starters

‘Cock a Leekie’ Soup
Glazed Goats Cheese, Beetroot, Walnut, Rocket
Classic Prawn Cocktail
Simon Howies Haggis, ‘Neeps & Tatties’, Whisky Sauce

Main Courses

Beef Bourguignon, Creamed Potatoes
Pork Loin, Neep, Apple, Black Pudding
Smoked Haddock, Crushed Potato, Duck Egg
Taglatelli, Butternut, Chilli, Sage Burnt Butter, Pine Nuts

Desserts

Lemon Posset ‘Brulee’, Cats Tongues
Sticky Toffee Pudding, Honeycomb Ice Cream
Spiced Apple Rum Baba, Chantilly Cream
Peanut Praline, Vanilla Ice Cream, Strawberry Juice

Luxury Wedding Menu

Starters

Watermelon, Cantaloupe, Honey, Mint, Lime
Classic Prawn Cocktail, Tempura King Prawn
Carpaccio of Duck, Apple, Soy, Honey, Red Current
Shellfish Tian, Crispy Capers, Melba Toast

Main Courses

Rack & Shoulder of Lamb, Boulangere potatoes, Minted Peas
Braised Beef Cheek, Horseradish Mash, Market Vegetables
Smoked Haddock, Scallop, Quinoa Kedgeree, Curry Dressing
Goats Cheese, Pumpkin, Pithivier, Spinach, Leek Ash

Desserts

Frozen Dark Chocolate Soufflé, Kirsch Cherries
Prosecco Syllabub, Honeycomb Crunch
Scottish Berry Pudding, Auchentoshan & Vanilla Ice Cream
Selection of Scottish Cheese, Chutney, Oatcakes