As you would expect in Scotland, with it lochs and stunning coastlines, fresh seafood forms an important part of the diet. Monteaths menu is no different! From the traditional Scottish smoked salmon, lobster bisque and haddock risotto cakes for starters, to herb-crusted halibut or pan-fried salmon fillet for a filling main course, we can satisfy your cravings.

Meat lovers and vegetarians can also enjoy a wide range of meals that take you further afield; with Moroccan spiced lamb, succulent steaks or broad bean and asparagus risotto, you will not be disappointed with our high quality cuisine.

Take a look at our new and exciting full menu to tantalise your taste buds.