Menus | CLC Duchally Country Estate

Our Menus

2 course £25 | 3 courses £28

STARTERS

Soup of the Day

Served with Artisan Bread (1,4,7)

Chicken & Smoked Ham Hock Terrine

Carrot, Hazlenut, Wild Mushroom, Brioche (1,4,5,13)

Gatehouse Gin Cured Salmon

Oyster Emulsion, Pickled Kohlrabi, Cucumber, Fennel (9,13,16)

Heritage Tomatoes

Whipped Goats Cheese, Szechuan, Basil (1,7)

Confit Duck Spring Roll

Wasabi Mayonnaise, Pink Sushi Ginger, Herb Salad (1,5,8,13)

MAINS

Pan Roasted Chicken Breast

Peas, Wild Mushrooms, Choux Kiev, Turmeric Potatoes, Chicken Jus. (1,6,7,8,9)

Fresh Penne

Garlic Confit, Chanterelles, Sprouting Broccoli, Cavalo Nero, Parmesan. (1,6,7)

Beer Battered Haddock

Triple Cooked Chips, Crushed Peas, Lemon, Tartare Sauce. (1,6,7,8,9,13)

Steak Burger

Smoked Cheddar, Truffle Mayonnaise, Bacon, Brioche Bun, Skinny Fries. 1,6,7,8,9)

Roast Lamb Rump

Salsa Verde, Turnip, Cucumber, Broad Beans, Creamed Potatoes. (5,7,9,13)(£5 Supplement)

FROM THE GRILL

225G Flat Iron Steak

Skinny Fries, Portobello Mushroom, Vine Roasted Cherry Tomatoes. (1,6,7,8,9,13)

225G Ribeye Steak

Triple Cooked Chips, Portobello Mushroom, Vine Roasted Cherry Tomatoes. (1,6,7,8,9,13)(£7.50 supplement)

DESSERTS

Sticky Toffee Pudding

Salted Caramel, Vanilla Ice Cream. (1,6,7)

Tahitian Vanilla Creme Brulee

Chocolate Chip Cookie. (1,6,7)

72% Veliche Chocolate Tart

Cherry Sorbet. (1,6,7)

Selection of Scottish Cheeses

Quince, Crackers, Frozen Grapes. (1,7)

Ice Cream and Sorbet Selection

(6,7)

KID’S MENU

1 Course £6 – 2 Courses £10

MAINS

Sausage, Mash and Gravy

(1,4,7)

Macaroni Cheese, Fries

(1,6,7,8,9)

Breaded Haddock, Fries, Peas

(1,6,7,8,9)

Chicken Goujons, Fries, Peas

(1,6,7,8,9)

DESSERTS

Various Ice Creams and Sorbets

(6,7)

Chocolate Brownie, Vanilla Ice Cream

(1,6,7)

Cheddar Cheese and Biscuits

(1,7)

Food allergies and intolerances. Some of our food contains allergens.
Please speak to a member of staff for more information.

(1) Gluten	(2) Peanuts	(3) Tree Nuts	(4) Celery
(5) Mustard	(6) Eggs	(7) Milk	(8) Sesame
(9) Fish	(10) Crustaceans	(11) Molluscs	(12) Soya
(13) Sulphites	(14) Lupin	(15) Pectin	(16) Shellfish

Bronze Menu

Starters

Seasonal Soup of the Day

Please ask your server for details

Venison Haggis Bon Bons (1,4,6,7,13)

Potato Puree, Turnip “Spaghetti”, Whisky Jus

Panko Crumbed Crab Cakes (1,6,7,10)

Sautéed Potatoes, Chorizo, Cherry Tomatoes, Peas, Kale,

Shallot Tarte Tatin (1,7)

Chive Oil, Herb Salad

Main Courses

Beer Battered Coley Fillet “Supper”

Chips, Crushed Peas, Tartare Sauce, Lemon

Supreme of Chicken (13)

Sautéed Potatoes, Chorizo, Cherry Tomatoes, Peas, Kale, Pan Jus

House made 6oz Beef Burger (1,5,6,7,9,12,13)

Our Own Burger Sauce, Caramelised Onions, Cheddar Glaze, Garnished Brioche Bun, Duchally Slaw, Chips

Fresh Rigatoni (1, 6, 7)

Mushrooms, Truffle and Parmesan Emulsion, Garlic, Chilli

Desserts

Sticky Toffee Pudding (1, 7, 6, 13)

Toffee Sauce, Salted Caramel Ice Cream

Banoffee Pie Cheesecake (7)

Vanilla Pod Ice Cream

Dark Chocolate Brownie (1, 8, 6)

Chantilly Cream

Selection of Award Winning Luvians Ice Creams and Iced Sorbets (1,6,7)

Please ask your server for details

2 courses – £25 per person

3 courses – £28 per person

This is only available to parties of 12 or over.
Please inform your waiter if you have specific dietary requirements.
Food allergies and intolerances. Some of our food contains allergens.
Please speak to a member of staff for more information.

Silver Menu

Starters

Celeriac and Truffle Velouté (1,7,4)

Chive, Sourdough

Game Terrine (13, 1)

Seasonal Chutney, Melba Toast, Herb Salad

Scallop, Squid and Wild Garlic Risotto (9, 10, 7)

Lemongrass Bouillon

Chargrilled Spring Vegetables (1)

Tomato Consommé, Basil Grissini

Main Courses

Hot Smoked Salmon Penne (9, 7, 1)

Samphire, Dill, White Wine Sauce

Roast Rump of Lamb (7)

Confit Lamb Shoulder and Potato Cannelloni, Minestrone Sauce, Baby Aubergine and Courgette

Pan Roasted Breast of Duck (4,7)

Swiss Chard, Celeriac Puree, Baby Turnip, Blackberry Jus

Charred Cauliflower Steak (7)

Olive Pistou, Wild Mushrooms, Garlic and Chive Blossoms

Desserts

Duchally Cranachan - Oat Granola (1,7)

Whisky Panna cotta, Raspberry Puree

Dark Chocolate and Orange Ganache (7,1,3)

Hazelnut Sponge, Cointreau Ice Cream, Citrus Gel, Chocolate

Salted Carmel Tartlet (1,7)

Chocolate Brandy Basket, Drambuie Ice Cream, Seasonal Berries

Duo of Scottish Cheeses (1, 7, 13)

Grapes, Oatcakes, Chutney

£35 per person

This menu is only available to parties of 12 or over.
Please inform your waiter if you have specific dietary requirements.
Food allergies and intolerances. Some of our food contains allergens.
Please speak to a member of staff for more information.

(1) Gluten	(2) Peanuts	(3) Tree Nuts	(4) Celery
(5) Mustard	(6) Eggs	(7) Milk	(8) Sesame
(9) Fish	(10) Crustaceans	(11) Molluscs	(12) Soya
(13) Sulphites	(14) Lupin

White Wine

Cachapoal Valley Sauvignon Blanc (Chile)

£22.00

Ca’ di Alte Pinot Grigio (Italy)

£22.00

Liberty Fairtrade Chenin Blanc (South Africa)

£24.00

Mendoza Unoaked Chardonnay (Argentina)

£25.00

Picpoul de Pinet Coteauz du Languedoc (France)

£27.00

Rioja Verdejo (Spain)

£29.00

Marlborough Sauvignon Blanc (New Zealand)

£31.00

Red Wine

Cachapoal Valley Cabernet Sauvignon (Chile)

£22.00

Ca’ di Alte Merlot (Italy)

£22.00

La Masseria Primitivo (Italy)

£23.00

Mendoza Malbec (Argentina)

£25.00

Robertson Shiraz (South Africa)

£27.00

Crianza Rioja (Spain)

£29.00

Great Southern Pinot Noir (Western Australia)

£33.00

Rose Wine

Monastrell Rosado (Spain)

£22.00

Pinot Grigio Rosato (Italy)

£22.00

Champagne & Sparkling Wine

NV Prosecco Spumante Extra Dry (Italy)

£30.00

NV Rosato Spumante (Italy)

£28.00

NV Grande Reserve (France)

£70.00

All prices are inclusive of VAT at the standard rate
When one vintage ceases to be available then the next most suitable one will be offered.
All quality and table wines have an alcoholic content of between 7% – 15%

By the Glass

Cachapoal Valley Sauvignon Blanc (White)

£5.50

175ml

Ca’ di Alte Pinot Grigio (White)

£5.50

175ml

Cachapoal Valley Cabernet Sauvignon (Red)

£5.50

175ml

Ca’ di Alte Merlot (Red)

£5.50

175ml

Monastrell Rosado (Rosé)

£5.50

175ml

NV Prosecco Spumante Extra Dry (Italy)

£5.50

125ml

Vodka

25ml

Stolichnaya Vodka

£3.20

Smirnoff Vodka

£3.00

Grey Goose Vodka

£4.20

Rum

25ml

Bacardi

£3.00

Morgan Spiced

£3.00

OVD

£3.00

Sailor Jerry

£3.00

Havana

£3.50

Gin

25ml

Duchally Gatehouse Gin

£4.00

Beefeater

£3.00

Bombay Sapphire

£3.20

Tanqueray

£3.20

Tanqueray Sevilla

£4.00

Gordons Pink

£4.00

Strathearn Scottish

£4.50

Hendricks

£4.00

Boë

£4.00

Edinburgh

£4.50

Edinburgh Rhubarb & Ginger

£4.50

Caorunn

£4.50

Aperitifs

50ml

Martini

£3.00

Campari

£3.20

Pimms

£3.20

Pernod Ricard

£3.00

Port

50ml

Taylor's LBV

£3.80

Sherries

50ml

Harveys Bristol Cream

£3.00

Croft Original

£3.00

Liqueurs

25ml

Drambuie

£3.50

Disaronno

£3.20

Glayva

£3.50

Peach Schnapps

£3.50

Tia Maria

£3.00

Southern Comfort

£3.00

Malibu

£3.00

Cointreau

£3.50

Jägermeister

£3.50

Baileys (50ml)

£3.80

Tequila & Sambuca

25ml

Molinari Sambuca

£3.20

Jose Cuervo

£3.50

Glenfiddich is the world’s most awarded single malt Scotch whisky. Its unmistakable character and rich complexity is the product of more than 120 years of skill, wisdom and experience. The distillery’s founder, William Grant, was determined to create “the best dram in the valley” and, with the help of his seven sons and two daughters, he built the Glenfiddich distillery by hand, and the first spirit flowed on Christmas Day 1887. Today, Glenfiddich remains the only Speyside malt to distil, bottle and mature its whisky on site.

Served in this Bar

Glenfiddich 12 year old

£3.50

Glenfiddich 15 year old

£6.00

Glenfiddich 18 year old

£8.20

Glenfiddich 21 year old

£12.00

Cognac

25ml

Courvoisier

£3.50

Remy Martin VSOP

£4.50

Whisky

Highland

25ml

Aberfeldy

£4.00

Ardmore

£4.00

Dalmore 12 year old

£4.50

Dalmore 15 year old

£6.00

Deanston

£4.00

Dalwhinnie

£4.50

Edradour

£4.00

Glengoyne 10 year old

£3.80

Glengoyne 18 year old

£7.00

Glengoyne 21 year old

£10.00

Glenmorangie

£3.80

Oban

£5.50

Old Putney 12 year old

£4.00

Tamdhu

£4.00

Tomatin 12 year old

£4.50

Tomatin 18 year old

£8.00

Tullibardine Sovereign

£4.00

Tullibardine 20 Year Old

£10.00

Islay & Island

25ml

Arran

£4.00

Ardbeg

£5.00

Bowmore

£4.50

Bowmore Darkest 15 year old

£6.00

Bruichladdich

£4.50

Bruichladdich Port Charlotte

£6.00

Bunnahabhain

£4.50

Caol lla

£6.00

Highland park

£3.80

Isle of Jura

£3.50

Lagavulin

£6.00

Laphroig

£5.00

Talisker

£4.50

Lowland

25ml

Auchentoshan

£4.00

Glenkinchie

£4.00

Speyside

25ml

Aberlour

£4.50

Balvenie Doublewood 12 year old

£4.80

Balvenie Caribbean Cask 14 year old

£6.00

Cragganmore

£4.50

Glenlivet 12 years old

£4.00

Singleton

£4.00

Macallan Double Cask

£6.00

Tamnavulin

£4.00

Irish

25ml

Jameson

£3.00

Tullomore Dew

£3.00

Superior Blend

25ml

Chivas Regal

£3.50

Blend

25ml

Bell’s

£3.00

Canadian Club

£3.00

Famous Grouse

£3.00

Bourbon

25ml

Jack Daniels Honey

£3.20

Jack Daniels

£3.20

Jim Beam

£3.20

Bulleit

£4.50

‘Monkey Shoulder’ refers to a temporary injury suffered by malt men when they turned the malting barley by hand in the distilleries of Scotland. While our malt men are among the few who still turn the barley manually, thankfully working conditions have improved and the injury is a thing of the past. Inspired by their craft, Monkey Shoulder is a blend of 3 of Speyside’s finest malts, made in batches of just 27 casks for a richer, smoother taste.

Monkey Shoulder £ 3.50

Busy, complex and wonderfully weighted. Orangey-citrus softened by Demerara, toffee and vanilla