Our recent rating of Excellent by the Scottish tourist board, VisitScotland, reaffirmed the Taste Our Best award, given to businesses who serve up locally sourced, quality food and drink.
At Duchally Country Estate’s restaurant, Monteaths, the vast majority of the produce prepared in our kitchen is sourced locally in Perthshire. We also aim to use produce that certified as being of organic, traceable and freedom origin. Click here for our provenance statement.
These fantastic local ingredients are used to create our varied a la carte menu with traditional Scottish dishes interspersed with European flavours and tastes.
Duchally Country Estate is a member of the Perthshire Breakfast Scheme, offering a wonderful buffet of dishes, using a high proportion of locally produced ingredients.
The sausages, haggis and black pudding all come from the neighbouring village of Auchterarder, honey from Dunkeld and free range eggs from Gloagburn Farm.
Is there anything more enjoyable than a scrumptious afternoon tea taken on the terrace on a sunny Scottish day, or in front of a roaring fire in the depths of winter?
The Afternoon Tea at Duchally features a delicious selection of sweet and savoury items to accompany refreshing Twinings tea. If you wish to heighten the mood, a glass of Prosecco makes a fine accompaniment.
Monteaths restaurant and Whisky Bar are open to non-residents. If you’d like to sample some of Scotland’s fine cuisine, then book your table here.