From January 25th to 28th, we have a Scottish themed menu showcasing the best local produce.

With a menu ranging from haggis with neeps and tatties to ʽClootieʼ dumpling with clotted cream, you’re sure of a “geur” experience.

*geur – Scottish Gaelic for fantastic

 

Burns Supper – £30 per person

Cock a Leekie Soup

Simon Howies Haggis, ‘Neeps & Tatties’, Whisky Cream

Strathearn Heather Rose Gin Cured Salmon, Cucumber, Pink Grapefruit

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Venison, Parsnip, Girolles, Kale

Smoked Haddock, Crushed Potato, Duck Egg

Broccoli, Pea, Cumin, Kedgeree

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Raspberry Cranachan, Toasted Oatmeal, Whisky

‘Clootie’ Dumpling, Clotted Cream

Selection of Scottish Cheese, Chutney & Oatcakes