From January 25th to 28th, we have a Scottish themed menu showcasing the best local produce.
With a menu ranging from haggis with neeps and tatties to ʽClootieʼ dumpling with clotted cream, you’re sure of a “geur” experience.
*geur – Scottish Gaelic for fantastic
Burns Supper – £30 per person
Cock a Leekie Soup
Simon Howies Haggis, ‘Neeps & Tatties’, Whisky Cream
Strathearn Heather Rose Gin Cured Salmon, Cucumber, Pink Grapefruit
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Venison, Parsnip, Girolles, Kale
Smoked Haddock, Crushed Potato, Duck Egg
Broccoli, Pea, Cumin, Kedgeree
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Raspberry Cranachan, Toasted Oatmeal, Whisky
‘Clootie’ Dumpling, Clotted Cream
Selection of Scottish Cheese, Chutney & Oatcakes
