From January 25th to 28th, we have a Scottish themed menu showcasing the best local produce.

With a menu ranging from haggis with neeps and tatties to ʽClootieʼ dumpling with clotted cream, you’re sure of a “geur” experience.

*geur – Scottish Gaelic for fantastic


Burns Supper – £30 per person

Cock a Leekie Soup

Simon Howies Haggis, ‘Neeps & Tatties’, Whisky Cream

Strathearn Heather Rose Gin Cured Salmon, Cucumber, Pink Grapefruit


Venison, Parsnip, Girolles, Kale

Smoked Haddock, Crushed Potato, Duck Egg

Broccoli, Pea, Cumin, Kedgeree


Raspberry Cranachan, Toasted Oatmeal, Whisky

‘Clootie’ Dumpling, Clotted Cream

Selection of Scottish Cheese, Chutney & Oatcakes